What you'll need:
Instructions:
What's happening?
If you add just the right amount of water to cornflour it becomes very thick when you stir it quickly. This happens because the cornflour grains are mixed up and can’t slide over each other due to the lack of water between them. Stirring slowly allows more water between the cornflour grains, letting them slide over each other much easier.
Poking it quickly has the same effect, making the substance very hard. If you poke it slowly it doesn’t mix up the mixture in the same way, leaving it runny. It works in much the same way as real quick sand.
BE CAREFUL, IF THIS a REAL SAND, HAHAHAHAHA!!
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Wednesday, March 14, 2012
Make Your Own Quick Sand
Quick sand is a fascinating substance, make some of your own and experiment on a safe scale. Amaze your friends by demonstrating how it works.
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